chef michael foley, design, web, products, marketing, manufacturing


	develop food for fast production volume handling

	what lettuce and vegetables will be the best, the richest, and in inventory? will the cooks want to make it?

		work with fresh food packaging

	how to season and add flavor? how do we cook the meat? what is the taste sensation:

Birth of a menu TACO SALAD

develop and test new spice blends

what began as restaurant consultation has branched into a well rounded full service company working with clients in many themes and challenges: farm to table, research and development, strategic
recipes that drive product sales, food styling, web photography, blogging, insightful purposeful marketing analysis, creating or revisiting flavor and taste concepts, beverage pairing and much more

Consider the opportunities of working together with our team

developing prototypes; inventory and container systems
developing products to existing packaging systems: refrigerated case ideation
recipes, packaging and production: apply cooking technology to ease consumer cooking
develop flavor blends: create artwork for new beverages: add practical dishes to chain restaurants
test equipment; shelf stability work: web site filming, photography and media marketing
fresh food production methodologies; consumer testing; industry exhibits and representation